5 ideas for a quick Sunday lunch

5 ideas for a quick Sunday lunch
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If you’re looking for ideas on how to quickly cook a delicious Sunday dinner, you’ve come to the right place! Here are five tried-and-true dishes to try.

Chicken tortilla


  • 7 tortilla slices
  • 2 chicken fillets
  • Half a head of Chinese cabbage
  • 1 red bell bell pepper
  • 15 dkg yellow cheese
  • oil
  • seasoning for chicken

Method of preparation:

Wash the chicken filets and cut into cubes. Put the meat into a bowl, pour the oil and add the seasoning. Mix thoroughly and set aside. After 30 minutes, fry the chicken until brown. Next, shred the Chinese cabbage, cut the peppers into strips and grate the cheese. On each tortilla, place a portion of chicken, vegetables, and sprinkle with cheese. Roll up the tortillas as desired and fry them briefly in a little oil on each side. Serve warm.

Kneading with breadcrumbs


  • 1 kg potatoes
  • 1 egg
  • 200 g wheat flour
  • breadcrumbs
  • butter


Boil the peeled potatoes in salted water, cool and press. Add flour, egg and quickly knead the dough. If the mass is too sticky, you can add one tablespoon of butter. On a floured board put a part of the dough and form a roll, then cut it diagonally to a thickness of 1 cm. Put the dumplings into a pot of boiling water. After they float to the surface of the water, cook them for 3 minutes. Proceed analogically with the rest of the dough.

Melt the butter in a pan and add the breadcrumbs. Serve the dumplings with the browned breadcrumbs.

Pasta from the frying pan


  • 200 g penne pasta
  • 10 dkg smoked bacon
  • 100 g fresh spinach
  • 2 tomatoes
  • 1 small onion
  • 3 tbsp cream cheese
  • salt, pepper, basil

Method of preparation:

Boil the pasta al dente. Dice the bacon and fry it in a pan. Chop the onion and add it to the bacon. Stir until the onion is glazed. Add spinach and fry until it wilts. Then add the chopped tomatoes. After mixing add the cheese and spices. Add drained pasta, mix everything and fry for a while.

Vegetable pancakes


  • 1 zucchini
  • 1 broccoli
  • 2 carrots
  • half an avocado
  • 1 shallot
  • 1 egg
  • 75 g flour
  • 1 chili pepper
  • parsley
  • chives
  • olive oil
  • salt, pepper
  • Greek yoghurt
  • parmesan cheese

Method of preparation:

Grate the zucchini, carrots and broccoli. Add chopped shallots and chili pepper. Crush the avocado and add it to the vegetables along with the chopped parsley. Break an egg, season with salt and pepper and add flour. If the dough is too thin, you can add more flour. Mix everything together. From the mixture for pancakes, coat in flour and fry in olive oil until golden brown. Ready pancakes served with Greek yogurt and grated Parmesan cheese.

Bolognese pot


  • 0.5 kg minced meat
  • 1 glass of pasta
  • 1 onion
  • 2 cloves of garlic
  • 1 cup peas with carrots
  • 3 tbsp tomato concentrate
  • 2 cups broth
  • salt, pepper, basil, oregano, marjoram, sweet and hot paprika
  • oil

Method of preparation:

Chop the onion and fry in oil. Add pressed garlic. After mixing, throw in the minced meat. Fry, stirring all the time. After a few minutes pour the broth. When it boils, add peas with carrots and pasta. Cook the whole dish for about 10 minutes, stirring from time to time. When the pasta is softened, add tomato concentrate and spices. Cook for a while.

main photo: pixabay.com/Pexels

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