Chocolate glaze is perfect for desserts. It can be a finishing touch to summer light cakes as well as mazurka or gingerbread. Are you interested in chocolate glaze made of chocolate and cream? You will make it in no time!
Quite popular is topping made of cocoa, but for this you also need butter, milk and sugar. This combination is ideal for cakes and pies. However, you can make a chocolate glaze from chocolate and cream, and it takes much less time to prepare.
For the topping you need two tablespoons of 30% cream and a bar of milk chocolate. This recipe will come out quite sweet, so you can use a 1:1 ratio of milk chocolate to dark chocolate.
Bring the cream to a boil in a small saucepan, then reduce the heat to low or turn off the heat. Throw in the chocolate cubes and start stirring until you have a thick consistency. If the chocolate coating is too runny, add more chocolate. If it is too thick, difficult to spread, top it all off with a little cream.
For the chocolate coating made of chocolate and cream to have the perfect consistency, you cannot overheat it while preparing it. You also need to stir it all the time so that there are no lumps. Enjoy!
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