Chocolate topping made from chocolate and cream – ready in two minutes!
How and when should you mow your lawn?
Want a beautiful, green lawn? Read tips on how and when to mow your grass
How to make homemade ice cream?
Homemade ice cream is very tasty and easy to make. All you need is a little sugar, cake cream and your favorite fruit!
How do I remove scratches from panels?
How do you deal with floor panel scratches? Here are a few ways.
Vacationing at home doesn’t have to be boring!
Are you looking forward to spending vacations with your children in the city? Make them remembered by your kids as well as possible! Come in and find out how to do it!
These items should never be dried in the dryer!
Are you using an electric dryer? Read what clothes should not be dried in this appliance.
How to clean tiles on terraces and balconies?
Caring for your patio and balcony tiles keeps them protected from UV rays and dirt.
Home Remedies for Ants in the Garden
Ants can be a real problem in gardens. Check the ways to get rid of them!
How to clean the iron?
Burns on irons happen often. Fortunately, they can be quickly removed with baking soda and vinegar, aspirin, or even a white candle. It’s also a good idea to use filtered water, which will reduce the risk of re-burning.
Ideal plants for the holiday terrace
How to arrange a holiday terrace? Check which plants are perfect for this.
Green tarnish on facades – how to avoid it?
Green tarnish on your facade? Act quickly!
Chocolate glaze is perfect for desserts. It can be a finishing touch to summer light cakes as well as mazurka or gingerbread. Are you interested in chocolate glaze made of chocolate and cream? You will make it in no time!
How to make a chocolate and cream topping?
Quite popular is topping made of cocoa, but for this you also need butter, milk and sugar. This combination is ideal for cakes and pies. However, you can make a chocolate glaze from chocolate and cream, and it takes much less time to prepare.
For the topping you need two tablespoons of 30% cream and a bar of milk chocolate. This recipe will come out quite sweet, so you can use a 1:1 ratio of milk chocolate to dark chocolate.
Bring the cream to a boil in a small saucepan, then reduce the heat to low or turn off the heat. Throw in the chocolate cubes and start stirring until you have a thick consistency. If the chocolate coating is too runny, add more chocolate. If it is too thick, difficult to spread, top it all off with a little cream.
For the chocolate coating made of chocolate and cream to have the perfect consistency, you cannot overheat it while preparing it. You also need to stir it all the time so that there are no lumps. Enjoy!
Źródło zdjęcia: Designed by Freepik
