Unlocking the Aromatic Benefits of Celery Salt in the Kitchen
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Spices have been part of our kitchens since time immemorial, adding complexity and nuance to the simplest of dishes. But while they are plentiful in any grocery store, certain spices can give your kitchen a unique twist that takes dishes from everyday to exceptional. One such spice that every home chef should consider adding to their repertoire is celery salt.
As the name suggests, celery salt is a blend of two ingredients; celery seed and salt. Not to be confused with celery seed extract, celery salt offers a uniquely flavorful aroma that is all its own. A staple of Cajun and Creole cuisine, celery salt pairs especially well with pork, poultry, and fish dishes. In addition to the main course, celery salt can be used to dress up just about any meal. Here, we’ll explore the many ways you can use celery salt to transform your cooking into something special.
Spice up Any Dish with the Flavor of Celery Salt
One of the most appealing features of celery salt is its ability to complement just about any dish. As its distinctive flavor will be noticeable yet subtle, adding celery salt to a variety of foods is a surefire way to take them to the next level. It is often used as a seasoning for boiled eggs, sauces, salads, and roasted vegetables. It can also be used as a flavorful garnish for stews, soups, and sandwiches.
Aside from its culinary uses, celery salt can also be added to food to increase the nutritional value. Rich in antioxidants and Vitamin C, celery seed contains dietary fibers and many minerals, including calcium, magnesium, iron, and zinc.
Make your Own Celery Salt with Natural Ingredients
Celery salt is a relatively easy spice to make yourself. To make your own, simply combine equal parts of celery seed and salt in a food processor and blend until the desired consistency is achieved. You can also blend in other spices, such as black pepper and garlic, for extra flavor. Once blended, you can use your homemade celery salt immediately or store it in an airtight container for up to six months.
No matter how you choose to use it, celery salt is sure to make your meals something to remember. Its distinct flavor can take any dish from bland to delectable in an instant. With its impressive nutritional benefits and convenience, celery salt is well worth having in your kitchen.
Main photo: Karolina Grabowska/pexels.com
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